Facilities

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KITCHEN: Convection Oven

  • it can roast, bake, fry, heat, toast, boil, etc…
  • food cooks quicker and more evenly
  • minimal use of cooking oil means health and savings; in fact, oil is remove from the meat or fish when cooked in the convection oven
  • several dishes may be cooked simultaneously
  • timer can be set (even overnight) so food is ready at a given time
  • has self-cleaning function (though manual cleaning also has to be done)
  • settings (temperature, time, mist, fan, etc.) may be saved, so even non-chefs may easily cook
  • could satisfy up to 90% of cooking needs